2010 Bodegas Terras Gauda O Rosal, Rias Baixas, Spain

Usually I like the wines from one grape variety. I often travel to Hispanic World and I like to try the regional tastes. When I go to Galicia, the Northwest part of Spain, I like to have "albarino"! And a good albarino should always paired with "pulpo a la Gallega" (Galician style octopus). But if you don't have it, a fish dish would fairly substitute! I pay around 15 Euros for one of my favorite albarino, which is Terras Gauda. 

Indicative blend: Predominantly Albarino with Loureira and Caino Blanco

Price Range of 750ml bottle, ex-tax in EUR
Average: €16   

Critic	Score
Guia Repsol	92/100
CellarTracker	90/100 (15 notes from 10 users )
Guia Penin	90/100
Wine Enthusiast	90/100
Stephen Tanzer	89/100